About

toro foods-jose-martinez

Jose Martinez studied tourism and hospitality management in Seville, Spain. Over the years he’s worked in a number of restaurants and bars, including in Pello Roteta, an establishment that earned a Michelin star.

His life took him in a different direction and he left the food industry for many years. Jose and his wife continued entertaining friends and family in Spain and Jose’s food was always at the center of those events.

When presented with the opportunity to relocate to New Buffalo, Jose saw the opportunity to fulfill a dream to start a catering business. His goal is to provide a unique experience where people can enjoy each other's company with delicious food at its core.

toro foods-jose-cooking

Jose Martinez studied tourism and hospitality management in Seville, Spain. Over the years he’s worked in a number of restaurants and bars, including in Pello Roteta, an establishment that earned a Michelin star.

His life took him in a different direction and he left the food industry for many years. Jose and his wife continued entertaining friends and family in Spain and Jose’s food was always at the center of those events.

When presented with the opportunity to relocate to New Buffalo, Jose saw the opportunity to fulfill a dream to start a catering business. His goal is to provide a unique experience where people can enjoy each other's company with delicious food at its core.

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